Impact Whey Protein - Hokkaido Milk
Impact Whey Protein - Hokkaido Milk
Product Description
Product Description
Taste the Boba Milk in this Milk Tea flavoured protein!
Crafted with premium, grass-fed whey, it’s packed with the high quality protein to take your performance to the next level! Developing lean muscle, more strength and better performance
Ranked Grade A by independent tester Labdoor for both quality and value, Impact Whey Protein is officially certified as one of the best protein powders on the market.
It also provides you with all the essential amino acids, including 4.5g of BCAAs providing the building blocks for new protein – before, during, and after workouts – as well as 3.6g of glutamine, which helps muscular development.
With just 1.9g of fat and 1g of carbs, Impact Whey Protein is the perfect way to support all your training goals. And it comes in a range of indulgent, mouthwatering flavours, too!
What are the benefits of Impact Whey Protein?
It provides your body with convenient, high-quality protein, which contributes to the growth and maintenance of muscle mass – making sure you’re getting the protein you need, each and every day.
Plus, at just 103 calories per serving, it’s perfect for everyone, whatever your fitness goals.
There’s simply not another protein powder out there that delivers the same outstanding quality and value. And that’s because it’s created in our own state-of-the-art production facility, where we develop superior products in-house and deliver direct – cutting out the costs to pass the savings onto you.
When should you take Impact Whey Protein?
It’s fast absorbing, so we recommend enjoying 30-60 mins post-workout, but it’s also great for drinking any time of the day.
Add to milk or water, or try it out with your favourite smoothies or porridge at breakfast times for a protein-packed treat.
Benefits
Benefits
Key Benefits
- Our most popular protein
- Over 80% protein per serving
- Excellent amino acid profile
- Highest Biological Value of any protein
- Ideal for building and repairing tissue
- Great tasting and easy to mix
Suggested Use
Suggested Use
Suggested Use
When to take Impact Whey Protein?
It’s fast absorbing, so we recommend adding 1 large scoop (25g) to water or milk 30-60 minutes post-workout — but it’s ideal any time for a convenient way to get the protein you need.
What does Impact Whey Protein work well with?
Get some extra help to power through that difficult last set — add a scoop of Creatine Monohydrate to your shake — it’s proven to increase physical performance in successive bursts of short-term, high-intensity exercise.
Ingredients
Ingredients
Ingredients:
Whey Protein Concentrate (Milk) [Contains Emulsifiers; Sunflower Lecithin, Soya Lecithin] (97%), Irish Cream Cheese Powder, Flavouring (contains Milk), Sweetener (Sucralose). For allergens, see ingredients in bold. This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
Nutritional Information
Nutritional Information
Nutritional Information
Unflavoured
Serving Size - 1 Scoop (25g)
Servings Per Container - 10 (250g), 40 (1kg), 100 (2.5kg), 200 (5kg)
Nutritional Information
Per 100g / Per Serving (25g)
Energy 1740 kJ (412 kcal) / 435 kJ (103 kcal)
Fat 7.5 g / 1.9 g
of which saturates 5.0 g / 1.3 g
Carbohydrate 4.0 g / 1.0 g
of which sugars 4.0 g / 1.0 g
Fibre 0 g / 0 g
Protein 82 g / 21 g
Salt 0.50 g / 0.13 g
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Honestly this is the first protein powder that doesn’t taste so powdery. It is really good as it does taste like hokkaido milk even if mixed with water unlike some whey protein. Really recommend this.